Skip to main content

Lamb leg

$51.80
Tax included.

Victorian lamb leg, the classic Aussie Sunday roast! Ready to oven roast.

Discover more of our Victorian lamb cuts, here

This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Bone-in leg weighs approx. 1.8kg.

We recommend

Meatsmith housemade mustard

$13.00

Whole Bannockburn Chicken

$22.40

Chimichurri

$9.50

Quartz Hill Olive Oil

$17.50

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart