Skip to main content
Lamb leg
Lamb leg

Lamb leg

$51.80
Tax included.

Victorian lamb leg, the classic Aussie Sunday roast! Ready to oven roast.

Discover more of our Victorian lamb cuts, here. 

This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Bone-in leg weighs approx. 1.8kg.

We recommend

Meatsmith housemade mustard

$13.00

Gippsland pasture raised beef scotch roast 2kg

$172.00

Chimichurri

$9.50

Quartz Hill Olive Oil

$19.00

Explore LAMB recipes & techniques

Slow roasted lamb shoulder with broad beans & artichoke

Slow roasted lamb shoulder with broad beans & artichoke

Explore the technique
Simple roast leg of lamb

Simple roast leg of lamb

Explore the technique
Lamb and vine leaf torchon

Lamb and vine leaf torchon

Explore the technique

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart