Rare breed, free-range Tamworth pork belly from Glen Eyrie Farm, Victoria. Great for your next Sunday roast.

This is a fresh product, best cooked within 2-3 days.

Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our techniques for perfect porchetta and roasted pork belly and a recipe for pork belly and pickled walnut salad.