Scotch Broth
$20.00
Tax included.
A classic from the Scottish Highlands, Scotch Broth is as nourishing as it is satisfying. We make ours with slow-cooked lamb, root vegetables, pearl barley, and split peas — a slow-simmered soup with depth and body, the kind that lingers warmly after each spoonful.
Serve with thick slices of crusty bread, buttered generously.
Available as part of our Winter Series, from 24 June - 6 July.
Lamb neck, Water, Carrots, Turnip, Onion, Split Peas, Barley, Thyme, Bay Leaves, Parsley, Salt, Pepper, Whiskey.
This is a cooked product and will have a minimum shelf life of 3 days..
Each jar will contain 500ml of Scotch Broth, enough for 2 people.
Heat in a pan over medium heat until simmering and an internal temperature of 65°C is reached.
