Tomato 'Nduja al Forno
$20.00
Tax included.
A deliciously rich tomato and vodka sauce with Rigatoni. Pasta is cooked al dente, with onion, garlic and cream giving depth to the sauce alongside the little kick of heat from the 'nduja, finished with a cheesy blend of breadcrumbs, Manchego, cheddar and Grana Padano. A great side option or an indulgent quick dinner.
Meatsmith made with Rigatoni, Tomato Puree, Tomato Paste, Onion, Garlic, Cream, Manchego, Cheddar, Grana Padano, Breadcrumbs, Nduja, Salt, Pepper.
This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.
Meatsmith made in Fitzroy, each packet contains 600g of Rigatoni Alla Vodka - enough for two people, or 4 as a side.
Remove from vacuum bag. Place the tray in a 180C oven for 25mins or until its internal temperature reaches 65C.
