Gippsland Pasture Raised Dry-Aged Club Steak 600g

Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

8-hour Slow Cooked Lamb Shoulder

Victorian pasture raised beef eye fillet roast 1.6kg

Beef Wellington

Red wine jus

Horseradish Cream

NV Pierre Mignon Grande Reserve

Sailors Grave x Meatsmith Mid 4-pack

Cavendish House Gimlet

Never Never Triple Dry Martini

Victorian pasture raised beef eye fillet roast 1kg

Victorian pasture raised beef eye fillet 2pc

Gippsland pasture raised beef burger 4pc

Gippsland pasture raised beef rib-eye 1kg

Lamb, Black Garlic and Sorrel Sausages, 5pc

Beef, Jalapeño and Cheese sausages, 5PC

Frankfurts 400g

Beef and Confit Onion Sausage, 5PC

Cheese Kransky 500g

Luganega Sausage

The Meatsmith Barbeque Box

Pasture-Raised Dry-Aged Rib Eye 1kg

Chimichurri

Lamb sauce

Meatsmith housemade mustard

Fancy Hank's Original BBQ Sauce

Fancy Hanks Chicken Salt

Sailors Grave South East Draught

Sailors Grave Drowned Man IPA

Heaps Normal Quiet XPA 4pack

Senza Non-Alcoholic Aperitif