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Gippsland pasture raised beef eye fillet roast 1.6kg

$194.40

Large Beef Wellington

$184.00

8-hour Slow Cooked Lamb Shoulder

$51.00

Lamb sauce

$7.00

Red wine jus

$9.00

The Meatsmith Barbeque Box

From $88.00

Gippsland pasture raised beef eye fillet roast 1kg

$108.00

Gippsland pasture raised beef eye fillet 2pc

$43.00

Beef Wellington

$92.00

Gippsland pasture raised beef burger 4pc

$18.00

Lamb, Black Garlic and Sorrel Sausages, 5pc

$13.50

Beef, Jalapeño and Cheese sausages, 5PC

$13.50

Gippsland pasture raised beef rib-eye 1kg

$72.00

Frankfurts 500g

$16.64

Cheese Kransky 500g

$16.64

Luganega Sausage

$13.50

Pasture-Raised Dry-Aged Rib Eye 1kg

$92.00

Chimichurri

$9.50

Meatsmith housemade mustard

$13.00

Fancy Hank's Original BBQ Sauce

$16.30

Fancy Hanks Coffee & Molasses BBQ Sauce

$16.30

Fancy Hanks Jalapeno & Peach Hot Sauce

$14.00

Sailors Grave South East Draught

$18.50

Sailors Grave Drowned Man IPA

$18.50

NV Airlie Bank Sparkling

$23.00

2022 Torzi Matthews Schist Rock Shiraz

$25.00

Heaps Normal Quiet XPA 4pack

From $16.00

Gippsland Pasture Raised Dry-Aged Club Steak 600g

$52.00

Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

$68.00
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