New Year's Eve Celebrating

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New Year's Eve Celebrating

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Gippsland Pasture Raised Dry-Aged Club Steak 600g

$53.30

Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

$70.40

8-hour Slow Cooked Lamb Shoulder

$52.00

Victorian pasture raised beef eye fillet roast 1.6kg

Beef Wellington

Red wine jus

Horseradish Cream

NV Pierre Mignon Grande Reserve

$88.00

Sailors Grave x Meatsmith Mid 4-pack

$18.50

Cavendish House Gimlet

$29.00

Never Never Triple Dry Martini

$79.00

Victorian pasture raised beef eye fillet roast 1kg

$108.00

Victorian pasture raised beef eye fillet 2pc

$43.00

Gippsland pasture raised beef burger 4pc

$18.00

Gippsland pasture raised beef rib-eye 1kg

$72.00

Lamb, Black Garlic and Sorrel Sausages, 5pc

$14.00

Beef, Jalapeño and Cheese sausages, 5PC

$15.00

Frankfurts 400g

$16.64

Beef and Confit Onion Sausage, 5PC

$15.00

Cheese Kransky 500g

$16.64

Luganega Sausage

$15.00

The Meatsmith Barbeque Box

From $88.00

Pasture-Raised Dry-Aged Rib Eye 1kg

$95.00

Chimichurri

$9.50

Lamb sauce

$7.00

Meatsmith housemade mustard

$13.00

Fancy Hank's Original BBQ Sauce

$14.00

Fancy Hanks Chicken Salt

$12.50

Sailors Grave South East Draught

$18.50

Sailors Grave Drowned Man IPA

$20.00

Heaps Normal Quiet XPA 4pack

From $16.00

Sold out

Senza Non-Alcoholic Aperitif

$4.90

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