Our Classic Meat Pie
$12.50
Tax included.
Tender chuck steak and coarse-ground beef mince are slow-cooked with red wine, onions, and thyme, then wrapped in buttery shortcrust and topped with flaky puff pastry. Just requiring finishing in a hot oven to heat through the contents and crisp the pastry until golden brown.
Each pie is enough to feed one person.
Beef chuck, beef mince, onion, garlic, red wine, beef stock, thyme, dark soy sauce, Worcestershire sauce, salt, pepper, corn flour, short crust pastry (Flour, water, Margarine [Vegtable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin), Food acid (330), Flavor, Antioxidant (370b), Colour (160a) salt, preservatives (202,281), food acid (330)), Puff pastry (Beef chuck, beef mince, onion, garlic, red wine, beef stock, thyme, dark soy sauce, Worcestershire sauce, salt, pepper, corn flour, short crust pastry, Puff pastryBeef chuck, beef mince, onion, garlic, red wine, beef stock, thyme, dark soy sauce, Worcestershire sauce, salt, pepper, corn flour, short crust pastry, Puff pastry (Flour (Wheat), Butter (Cream (Milk)) (32%), Water, Salt, Vinegar).
This is a partially cooked product, best consumed within 3 days.
This is a single pie, enough to feed one person.
Bake for 25-30 minutes at 190C until the pastry is golden brown and the filling piping hot.
