Bread is Gold, by Massimo Bottura

From the chef of the Michelin starred Osteria Francescana chef, Massimo Bottura, comes Bread is Gold. The first of its kind, this is a cookbook not only dedicated to the love of food but also the fight against food waste. An important topic of our times, Massimo Botturo explores the subject alongside other preeminent chefs such as Dan Barber, Joan Roca, Alain Ducasse and many more. Each contributes a recipe to this book which uses everyday ingredients for dishes that are both delectable and economical.
 
We are looking forward to cooking meatballs with lemon & ratatouille, piadina wraps with beef & Parmigiano béchamel and ‘the chicken croquette that wants to be cream.’
Bread is Gold is the cookbook for those who treasure our food systems and look to preserve them in any way we can.