Skip to main content

Wats-on the BBQ Beef Booster

$17.00
Tax included.

This Beef Booster is made by local BBQ aficionado and talented chef, Chris Watson. This range came from a passion to make fun, creative and complex spice rubs that easily elevate your cooking game at home. Crucially, while they’re packed with flavour, these seasonings contain no salt, meaning it’s possible to more accurately season any of the cuts found in our cabinets. 

This Beef Booster is a mushroomy, umami-packed pepper rub that’s made for steaks (and particularly good for black pepper beef stir fries). 

Made with cracked black pepper, freeze dried soy sauce, dried porcini, garlic powder and onion powder. Contains soy.
See packaging for use by date information.
Each vessel contains approx. 125g of Beef Booster.

We recommend

Gippsland pasture raised beef porterhouse steak 2pc

$46.80

Gippsland pasture raised beef scotch fillet 2pc

$51.60

Gippsland pasture raised beef rump cap 2pc

$27.50

Gippsland pasture raised beef short rib 500g

$24.50

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart