273 SMITH ST. FITZROY VIC. 3065

Mon-Fri.  9am — 7pm

Sat. 9am — 6pm

Sun.  10am — 5pm

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CHICKEN BROTH

Comments

Chicken broth that is a perfect base for clear ramen, or our chicken wonton soup.

INGREDIENTS
METHOD

600g chicken wings
½ carrot
1 onion
2 litres white chicken stock
10g kombu
¼ cup miso
15g dried shitake
1 stick celery
3 cm piece ginger
2 tablespoons tomato puree
2 tablespoons light soy sauce

SERVES FOUR

Preheat oven to 220°C.

Place the chicken wings into an ovenproof dish and roast for 30 minutes or until golden brown.

Heat a griddle pan until very hot. Place the carrots and onion onto the grill and cook for 10 minutes on one side until well charred.

Place all ingredients except soy sauce into a large stainless steel pot and bring to a simmer. Simmer for two hours or until the flavour has developed.

Strain the stock through a fine sieve. Add soy sauce to taste.