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Braised white beans

$10.00
Tax included.

Haricot beans braised with chorizo, paprika and tomato. These make for a deeply savoury side that is as lovely with our roast pork collar as it is with a fried egg for leftovers on Easter Monday. 

Only available for celebrations over the Easter long weekend - from Wednesday, 27 March to Saturday, 30 March.


Dried white beans, Paprika, garlic, crushed tomato, onions, carrots, celery, chorizo, olive oil, salt, pepper
Eat within 3-5 days, refer to packaging for use by date information.
Meatsmith made in Fitzroy, each jar contains 500g of beans
Empty contents in to medium sauce pan Gently reheat and bring to simmer until internal temperature reaches 65c.

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