Skip to main content

Braised white beans

Tax included.

Haricot beans braised with chorizo, paprika and tomato. These make for a deeply savoury side that is as lovely with our roast pork collar as it is with a fried egg for leftovers on Easter Monday. 

Only available for celebrations over the Easter long weekend - from Wednesday, 27 March to Saturday, 30 March.

Dried white beans, Paprika, garlic, crushed tomato, onions, carrots, celery, chorizo, olive oil, salt, pepper
Eat within 3-5 days, refer to packaging for use by date information.
Meatsmith made in Fitzroy, each jar contains 500g of beans
Empty contents in to medium sauce pan Gently reheat and bring to simmer until internal temperature reaches 65c.

We recommend

Gippsland pasture raised beef porterhouse steak 2pc


Gippsland pasture raised beef mince 500g


Honest Eggs


Streaky Bacon 250g


Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart