Our Winter Chicken made with Bannockburn free-range chicken pieces, Winter root vegetables and rich chicken sauce. Perfect for cold nights alongside mashed potatoes.
Ingredients: chicken, carrot, onion, mushroom, potato, red wine vinegar, balsamic vinegar, cream, sage, rosemary, thyme, tomato paste, cornflour & salt.
Cooking instructions: Place in a 180C oven for 25 minutes until piping hot or the internal temperature of the chicken reaches 65C.
Meatsmith made in Fitzroy, each packet will contain approx. 800g of winter chicken. This will be vacuum sealed, eat within 3-5 days, check the label for use before date.