Veal Osso Bucco
Raw veal Osso Bucco is made with veal cross-cut on the shank. These are made for braising with aromatic vegetables and then served with saffron risotto.
Each portion of veal osso bucco includes 4 pieces of osso bucco & will weigh approx. 480g together.
This is a fresh product, to be cooked within 2-3 days.