Truffle butter, made especially for France month. We use fresh & local truffles to make this flavoursome butter. Use it to adorn your next roast chicken, steak or even to enrichen some potato mash.
Ingredients: Butter, fresh black truffles & salt
Meatsmith made in Fitzroy, each packet contains approx. 150g of truffle butter. This will be foil-wrapped, eat within 3-5 days, refer to packaging for use by date information.