Traditional Christmas Leg Ham on the Bone
Traditional, cooked Christmas leg ham on the bone. Each Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams. The choice is yours in terms of size - just remember there's not much better than Boxing Day ham sandwiches.
Your ham will weigh a minimum of 9kg, feeding 30 or more people.
For an additional $50 cost, our head chef will glaze your ham for you. Your ham will be studded with cloves then glazed with our signature Meatsmith festive glaze. Our glaze with made with brown sugar & Tawny port.
This is a cooked product, best consumed within 4-5 days.
Christmas items are available on delivery days and click & collect from December 16 to December 24.