Beef mince
From
$8.75
The Fermentary Smoky Jalapeño Sauerkraut
$12.00
The Fermentary's gently warming, raw sauerkraut is infused with jalapeños, slowly smoked over hay right in The Fermentary. Left to wild ferment in barrels with cabbage, sea salt, black pepper and coriander seeds. This is a smoky, gut-loving ferment 350g
This must be kept refrigerated.
Cumulus Inc. slow cooked lamb shoulder
$40.00
O'Connor Beef Eye fillet
$13.60
Whole bannockburn chicken
$21.45
Baker Bleu Country loaf
$10.50
Beef mince
From
$8.75
Cumulus Inc. slow cooked lamb shoulder
$40.00
O'Connor Beef Eye fillet
$13.60
Whole bannockburn chicken
$21.45
Baker Bleu Country loaf
$10.50