Steak & Bordelaise Pie
$10.00
Tax included.
A tender steak pie inspired by the savoury red wine sauce of Bordeaux. O'Connor chuck steak is flavoured with caramelised shallots and enriched with bone marrow, before being encased in shortcrust pastry and hand-crimped with a lid of buttery puff pastry.
Each pie serves one generously, and needs to be baked in a 180C oven for 25 minutes.
Available for delivery or collection, throughout September.
O'Connor Chuck steak, Beef stock, Chicken stock, Garlic, Thyme, Shitake Mushroom, Shallots, Red Wine, Port, Bone Marrow, Sea Salt Pepper, Corn flour, Puff Pastry, Short crust Pastry
This is a partially cooked product, best consumed within 2-3 days.
Serves one.
Bake for 25 minutes at 180C until the pastry is golden brown and the filling piping hot.
