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273 SMITH ST. FITZROY VIC. 3065

431 WHITEHORSE RD. BALWYN 3103

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Smoked Ham hock

Smoked Ham hock

$12.53

Rare-breed, free-range pork hock whole and on the bone. We brine and then smoke our hocks in Beechwood for 8 hours. Delicious in pea and ham soup and ragus. We source our pork from Glen Eyrie Rare Breed Farms and Beachport Berkshires

Each hock is sold individually and will weigh approx 1.2kg-1.3kg. 

This is a cooked product, best cooked within 3-5 days. 

Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our recipes for pork tonkatsupork cutlets with lemon garlic sauce and choucroute garnie

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Smoked Ham hock
$12.53

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Smoked Ham hock

Smoked Ham hock
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