{"product_id":"slow-cooked-mustard-tarragon-lamb-shoulder","title":"Slow Cooked Mustard \u0026 Tarragon Lamb Shoulder","description":"\u003cp\u003eOur new-look slow-cooked lamb shoulder. Marinated in mustard, tarragon \u0026amp; miso, sous-vide for 8 hours by us, ready to heat in the oven and top with a squeeze of lemon juice.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv itemscope=\"\" itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eWhat to serve with slow cooked lamb shoulder?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eAt Meatsmith, we are proud to bring to you our famous slow cooked lamb shoulder. This is a marinated bone-in lamb shoulder slow cooked for 8 hours. Meatsmith does the slow cooking for you, making sure it is ready for your next dinner party. The slow cooked lamb shoulder is delicious served with our lamb sauce and a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMashed or roasted \u003ca href=\"\/collections\/fresh-veg\/products\/andes-sunrise-potatoes\"\u003epotatoes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRed onions macerated with lemon juice and sumac to cut through the richness of the lamb\u003c\/li\u003e\n\u003cli\u003eSeasonal \u003ca href=\"\/collections\/fresh-veg\/products\/ramarro-farm-salad-mix\"\u003egreens\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHomemade flatbreads to turn your meal into greek inspired souvlaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are running short on time to prepare sides, we can take care of that too. Pick up a serving of our \u003ca href=\"\/collections\/pre-prepared-meals\/products\/potato-gratin\"\u003epotato gratin\u003c\/a\u003e. This is a creamy, cheesy crowd pleaser you are sure to love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemscope=\"\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\u003ch3 itemprop=\"name\"\u003eHow to cook slow cooked lamb shoulder?\u003c\/h3\u003e\n\u003cdiv itemscope=\"\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\u003cdiv itemprop=\"text\"\u003e\n\u003cp\u003eIf you would like to try and cook lamb shoulder from scratch, let us help you with our recipe for the 8 hour slow cooked lamb \u003ca href=\"\/blogs\/recipes\/slow-roasted-lamb-shoulder\"\u003ehere\u003c\/a\u003e. You can find top quality\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"\/products\/lamb-shoulder\"\u003e lamb shoulder\u003c\/a\u003e\u003c\/span\u003e on our website and start by marinating the night before in a mix of garlic, lemon zest, oregano, oil and salt. The meat is roasted at 150C for the first two hours of cooking in a tray filled with water and sealed with tin foil. For the remaining 2 hours, the temperature is reduced to 110C and the foil is removed for the final hour of cooking. The most important part is letting your meat rest for at least 30 minutes. It is a labour of love but well worth it for the ambitious home cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":52298083598552,"sku":"READYMEAL_MUSTARD\u0026TARRAGON_LAMB SHOULDER_800g","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/IMG_0353.jpg?v=1783988726","url":"https:\/\/meatsmith.com.au\/products\/slow-cooked-mustard-tarragon-lamb-shoulder","provider":"Meatsmith","version":"1.0","type":"link"}