A hard cheese knife with a 65mm stainless steel blade, Japanese keyaki wood handle.

The handle of this cheese-knife is carved from Japanese zelkova wood, which gives the piece a refined look. The square form is gently curved for easy use in the kitchen, at the table or during a party in the garden.

The blade of the knife is crafted from durable stainless steel, making for a considered choice that will match well with most contemporary settings. Ideal for cutting different types of cheese.

Made in Japan.