A French-style honey and rosemary lamb sausage, made especially for France month.
Wonderful on the BBQ and delicious with braised white beans.
All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ. These sausages are made with Darren Schurmann lamb, lamb, honey, herbes de Provence, confit garlic, white pepper, Dijon mustard, & white wine.
These gluten-free sausages are prepared in links of 4 sausages, weighing around 500g.
This is a fresh product, best cooked within 2-3 days.