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Red Duck Curry

Red Duck Curry

$30.00

Slow cooked duck legs in a rich Thai style red curry sauce made fresh with lychees. Serve with steamed coconut rice or roti.

Ingredients: Aylesbury Duck marylands, red curry paste (red chilli, toasted coconut, lemongrass, shallots, garlic, lime leaves, ginger, fish sauce, palm sugar, coconut cream), lime leaves & lychees (contains gluten).

Cooking instructions: heat your duck curry in a saucepan with a tight-fitting lid over a low heat until piping hot - approx. 15-20 minutes.

Meatsmith made in Fitzroy, each packet contains 600g of duck & lychee curry - enough for two to three people.  This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.

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Red Duck Curry
$30.00

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Red Duck Curry

Red Duck Curry
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