Rare-breed, free range Tamworth pork cutlet from Glen Eyrie Farm, Northern Victoria.  

Each tenderloin will weigh approx. 290g - 310g. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our recipes for pork tonkatsu, pork cutlets with lemon garlic sauce and choucroute garnie.