{"product_id":"rare-breed-christmas-leg-ham-on-the-bone-sydney-brisbane-only","title":"Rare Breed Christmas Leg Ham on the Bone - SYDNEY\/BRISBANE ONLY","description":"\u003cp\u003eOur signature, cooked rare breed Christmas ham on the bone. Each \u003ca href=\"https:\/\/meatsmith.com.au\/pages\/pork\"\u003erare breed pork\u003c\/a\u003e leg pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams. \u003c\/p\u003e\n\u003cp\u003eLearn our best\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"\/blogs\/recipes\/how-to-glaze-your-christmas-ham\"\u003etechnique for glazing your ham\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003eWhile there is a lot to look forward to over the Yuletide season, the pride and joy of many Christmas meals is the ham. Order our famous award-winning rare breed, free range ham on the bone for your Christmas feast at Meatsmith. This is a rare breed pork from local high welfare pig farmers. Brined for 72 hours then lightly smoked in house over Beechwood.\u003c\/p\u003e\n\u003cp\u003eThe Christmas ham has its beginnings in pagan traditions in Europe, honouring a Norse god of harvest and fertility associated with boars. Glorious, glazed hams have since become a cornerstone of December celebrations.\u003c\/p\u003e\n\u003cp\u003eWe take our hams very seriously here at Meatsmith and believe no festive feast is complete without a baked ham. Utterly celebratory, leg ham on the bone is not only ultra flavourful but also makes for a fantastic option for larger parties.\u003c\/p\u003e\n\u003ch3\u003eGlaze for ham on the bone\u003c\/h3\u003e\n\u003cp\u003eThere are few things that are better than a juicy whole ham, glistening with glaze, aromatic with cloves and savoury with a deep, smoky flavour. For an additional $50, our in-house team of chefs are able to glaze your ham on the bone for your ease on Christmas day. Alternatively, find our \u003ca href=\"\/products\/meatsmith-festive-ham-glaze\"\u003ehouse made glaze\u003c\/a\u003e to prepare your own this Christmas. Our ham glaze is available in a 200g a jar. Made with port, sugar, cinnamon, clove, star anise and allspice it is both warming and celebratory all at once. In order to find the best way to use our ham glaze, find our technique for \u003ca href=\"\/blogs\/recipes\/how-to-glaze-your-christmas-ham\"\u003eglazing ham\u003c\/a\u003e before you start cooking..\u003c\/p\u003e\n\u003ch3\u003eHow to carve ham on the bone\u003c\/h3\u003e\n\u003cp\u003eAfter glazing the Christmas ham, allow it to cool slightly before carving. Place the ham glazed side up on a chopping board. Choose your sharpest knife then start to cut thin slices of ham from the most thin part of the joint, making sure to avoid the bone. We prefer to only slice what is needed on the day, wrapping the ham up in a \u003ca href=\"\/products\/i-want-to-hold-your-ham-bag\"\u003eham bag\u003c\/a\u003e when you are ready to store it.\u003c\/p\u003e\n\u003ch3\u003eHow to store ham on the bone\u003c\/h3\u003e\n\u003cp\u003eThere’s no better way to store ham on the bone than in the fridge in our ham bag. Using a ham bag and regularly soaking it in vinegar and water will mean your meat lasts longer and stays fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable as part of our Christmas in July offering:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSydney delivery 17\/7 or 23\/7.\u003cbr\u003eBrisbane delivery 18\/7 or 24\/7.\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"Meatsmith - Kitchen Meat","offers":[{"title":"Default Title","offer_id":51857317757144,"sku":"RARE_HAM_MIN6KG_UNGLAZED_SYD\/BRIS","price":280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/products\/2022_MEATSMITH_XMAS_MARK_ROPER_PRODUCT_SIZED_ham_whole.jpg?v=1666582445","url":"https:\/\/meatsmith.com.au\/products\/rare-breed-christmas-leg-ham-on-the-bone-sydney-brisbane-only","provider":"Meatsmith","version":"1.0","type":"link"}