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Rabbit Ballotine with farro, orange & currants

Tax included.
Only available for celebrations over the Easter long weekend - from Wednesday, 27 March to Saturday, 30 March.
Rabbit, Cooked Farro, Dried Currents, Parsley, Orange zest, Confit Garlic, Roasted Shallot, Salt, Paprika, Cumin seeds
This is a raw product, that will need to be consumed within 7 days. Please refer to packaging for more information.
Each rabbit ballotine will weigh 1.2kg and feed 4 people.
Start by pre heating your oven to 160 degrees. Place the ballotine on a rack and into a roasting dish, drizzle over a tablespoon of olive oil and a sprinkling of salt, Transfer to the oven and cook for 40 mins, remove from the oven, and set aside to rest for 10mins before carving. Best served with a simple jus and some fresh chopped herbs.

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