A pork jus made for your Sunday roasts. A delicious accompaniment to our porchetta, rare breed pork chops or rolled pork loins.
Meatsmith made in Fitzroy with pork stock, shallots, onion, garlic, celery & carrots. Each jar contains 100g of pork jus.
This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.