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273 SMITH ST. FITZROY VIC. 3065

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Pork Jus

Pork Jus

$9.00

A pork jus made for your Sunday roasts. A delicious accompaniment to our porchetta, rare breed pork chops or rolled pork loins. 

Meatsmith made in Fitzroy with pork stock, shallots, onion, garlic, celery & carrots. Each jar contains 100g of pork jus.

This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information. 

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Pork Jus
$9.00

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Pork Jus

Pork Jus
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