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Pork Crépinettes

Pork Crépinettes

$14.70

Pork Crépinettes are traditional French stuffed pork cutlets, wrapped in caul fat. Made especially by us for France month, we have stuffed our rare-breed Glen Eyrie Tamworth pork cutlets with chicken livers and morels.  These are delicious served with a salad dressed with Dijon mustard and roast potatoes.  

Ingredients: pork mince, chicken livers, Madeira, thyme, parsley & dried morels

Cooking instructions: pan fry your pork crépinette in an oven-safe frying pan until golden then finish cooking in a 180C oven until the internal cooking temperature reaches 68C. 

Each crépinette will weigh approx. 320g - 350g, enough to feed one person generously. This is a fresh product, best cooked within 2-3 days.  

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Pork Crépinettes
$14.70

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Pork Crépinettes

Pork Crépinettes
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