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2016 Poonawatta Cabernet Sauvignon

$40.00
Tax included.

This is a classic example of South Australian Cabernet, and a new addition to our collection. Made by Andrew Holt at Poonawatta (which has the oldest vines in the Eden Valley), it's a rich wine with plenty of black fruit character and texture that Cabernet Sauvignon is so known for. A wonderful choice for roast lamb.  

Please note, wine vintage changes are subject to availability.

750ml bottle
Eden Valley, South Australia

We recommend

Lamb leg

$51.80

Cumulus Inc. Slow Cooked Lamb Shoulder

$51.00

Lamb sauce

$7.00

Potato gratin

$14.00

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