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Piccante Sausage

Piccante Sausage

$9.00

Our house-made Calabrese sausages for Italy month. Aromatic & moreish. Delicious taken from their skin and braised for a quick spaghetti and meatballs. 

All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ or warming supper. Made with pork, salt, fennel seed, celery seed & fermented chilli. 

These sausages are prepared in links of 6, weighing between 380g and 400g.

This is a fresh product, best cooked within 2-3 days.

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Piccante Sausage
$9.00

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Piccante Sausage

Piccante Sausage
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