Our house-made Calabrese sausages for Italy month. Aromatic & moreish. Delicious taken from their skin and braised for a quick spaghetti and meatballs.
All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ or warming supper. Made with pork, salt, fennel seed, celery seed & fermented chilli.
These sausages are prepared in links of 6, weighing between 380g and 400g.
This is a fresh product, best cooked within 2-3 days.