Our housemade Paté Maison terrine, made by our Fitzroy charcutier. This is a cooked pork terrine that is savoury. Wonderful for your next charcuterie board or luxe sandwich, best eaten with cornichons.
Made with pork, chicken liver, onion, white wine, pancetta, salt, pepper, thyme, brandy, garlic, bay leaves, pork fat & porcini.
The terrine will be vacuum sealed, please refer to packaging for use by information & consume within 7 days.
A portion of Pâté Maison will weigh approx. 150g.