Grass Fed Murray Grey beef T-bone. Murray Grey is a famed Australian breed with clean beef flavour and excellent eating qualities. This is premium beef raised by a collective of farmers at the foot of Mt Baw Baw, Victoria. 

Each steak will be on the bone and weigh between 550g-600g.

This is a fresh product, best cooked within 2-3 days.

Discover more of our grass-fed beef cuts, here. We have excellent techniques for cooking beef in our archive. Expand your skillset with our technique for Bistecca alla Fiorentina and grilling a rib eye steak.