Mi Casa, Tu Casa by Enrique Olvera
From the chef that has two restaurants on the World's 50 best list, Enrique Olvera, comes Tu Casa, Mi Casa. Olvera has brought Mexican home cooking to the gastronomic stage. While his restaurants offer a fine-dining approach to indigenous Mexican ingredients, this book shares recipes for the everyday home cook. Each chapter unravels a layer of Mexican cooking: starting with the basics of masa and tamales before moving into some essential building blocks.
We are looking forward to cooking Chilaquiles, tongue tacos and perfecting our tostada technique. Tu Casa, Mi Casa is the cookbook for those wanting a foundation in traditional Mexican cooking that is approachable and informative.