Maccheroni made by the Martelli family in Lari, near Pisa. It is a short, ribbed, tubed pasta perfect for serving with rich and hearty sauces made with beef, lamb, pork or game meats. It also suits typical Tuscan ingredients such as flavoursome porcini mushrooms and truffles. 

Made with semolina flour and water. Each bag will contain 1kg of maccheroni pasta.

This is a dry product. Please refer to packaging for use by date information.