A Moroccan style chilli paste made with fresh chillies, cum, coriander and garlic. It provides an aromatic hum to many types of marinades, stews and soups. 

Made in Daylesford with red chillies, garlic, olive oil, cumin and coriander seeds.

Each jar contains 260g of harissa.

Refrigerate after opening and refer to packaging for use by date information.