Lee Ho Fook Spiced Red Vinegar Sauce
If you haven't eaten the crispy eggplant at Lee Ho Fook what were you doing the past 7 years in Melbourne? Liong coats the crispy eggplant with his signature sauce. We like it in a stir fry, to glaze crispy ribs with it or even use it as a sauce for chips. The options are endless.
This 280g jar of vinegar is made with glucose, sugar, vinegar, soybeans, wheat, chilli, fermented soybean paste, broad beans, onion, garlic, ginger & spices.
This product must be refrigerated after opening, please refer to packaging for use by date information.