A white mould, cow's milk cheese from L'Artisan on the Great Ocean Road. Cheesemaker Matthieu Megard is a third-generation cheesemaker using organic milk from a single herd of Jersey cows to make his cheeses. The Extravagant is a whole triple cream cheese in the style of the French Brillat Savarin. Delicious on any Christmas day cheese board - make sure to leave this out to come to room temperature for extra decadence.
Your large format Extravagant cheese will weigh approx. 600g.
This is a fresh dairy product, best consumed within 7 days. Refer to packaging for further use by date information.
Christmas items are available on delivery days and click & collect from December 16 to December 24.