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273 SMITH ST. FITZROY VIC. 3065

431 WHITEHORSE RD. BALWYN 3103

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Lamb Bastilla

Lamb Bastilla

$16.00

These spiced Moroccan pies are made with slow-cooked lamb shank and neck, spiced with turmeric, cumin and cinnamon, and layered with flaked almonds, pickled golden raisins and caramelised onions. This aromatic and delicious braise is then wrapped in ghee-doused filo pastry. 

Cooking instructions: bake for 30 minutes in a 180C oven until hot and golden.

Each pie weighs a minimum of 500g - enough for 1-2 people. 

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Lamb Bastilla
$16.00

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Lamb Bastilla

Lamb Bastilla
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