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La Tur

La Tur

$23.00

A type of cheese known as 'Robiola' in Italy. This is a soft cheese mix of sheeps, cows and goats milk, made at the base of the Italian Alps. A cheese that only gets better as it softens, wonderful to graze on at the end of the meal. 

Your La Tur cheese will weigh approx. 190g. 

This is a fresh dairy product, best consumed within 7 days. Refer to packaging for further use by date information. 

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La Tur
$23.00

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La Tur

La Tur
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