A type of cheese known as 'Robiola' in Italy. This is a soft cheese mix of sheeps, cows and goats milk, made at the base of the Italian Alps. A cheese that only gets better as it softens, wonderful to graze on at the end of the meal.
Your La Tur cheese will weigh approx. 190g.
This is a fresh dairy product, best consumed within 7 days. Refer to packaging for further use by date information.