Harissa marinated Victorian lamb ribs cut into individual ribs. Ready to be slow-roasted or grilled on the BBQ. 

These ribs are marinated in roasted bell peppers, vinegar, olive oil, garlic, cumin & salt and will weigh approx. 525g.  

This is a fresh product, best cooked within 2-3 days.

Discover more of our Victorian lamb cuts, here. We have delectable recipes using lamb ribs in our archive. Expand your repertoire with our roasted garlic lamb ribs.