Pithivier - one of the most difficult to pronounce, yet delicious pastries we adore making. Our Pithivier features our own rare breed smoked ham and a cheddar cheese sauce. Once baked, the pastry becomes crisp and golden and the filling melted. It really is the perfect thing to bake after a long day at work or to use as a starter course for dinner with friends. 

Ingredients: Meatsmith smoked ham, cheddar cheese, milk, flour, salt & pepper (contains gluten).

Cooking instructions: Bake in a hot 180C fan-forced oven on a pre-heated tray for 30 minutes until golden and puffed. 

Each pie weighs approx. 240g - enough for one person as a main or two people as an entree.