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Goldstreet Dairy Pot-set Yoghurt

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First born when Colin Wood began making cheese in his small apartment on the back streets of Collingwood, Goldstreet Dairy is now established as a micro-fromagerie at Wildflower Brewing in Sydney. 

Sourcing the freshest milk from a herd of jersey cows at Camden Valley Farm, the Goldstreet Dairy range includes this pot-set yoghurt. Made using only milk and two live cultures (and without the addition of stabilisers or thickeners commonly found in mass-produced products), the yoghurt has a creamy top and the perfect tangy flavour below.

Jersey milk, live cultures.
This is a fresh product, please refer to packaging for use by date and consume within 3 days of opening.
Each packet will contain 300g of pot-set jersey milk yoghurt.

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