Lamb saddle with black garlic and rosemary
A Gundagai rolled lamb saddle rolled and trussed with fermented black garlic and fresh rosemary - a delicious roast to enjoy this long weekend. Find the cooking instructions here.
Each lamb saddle will weigh a minimum of 1.2kg, feeding 5 people.
The lamb saddle is available for home delivery from Thursday 9 June to Saturday 11 June. Click & Collect is also available in-stores over the long weekend including Monday 13 June.
This is a fresh product, best cooked within 2-3 days.
Discover more of our Victorian lamb cuts, here. We have delectable recipes using lamb shoulders in our archive. Expand your repertoire with our roast lamb shoulder with artichokes or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder.