Duck Crown with Maple & Fennel Glaze
An Aylesbury duck crown seasoned with maple syrup and fennel seeds. Prepapred without its legs, a duck crown cooks incredibly evenly and is simple to carve.
Duck crown, fennel seeds, coriander seeds, maple syrup
This fresh product will be vacuum sealed, please refer to packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Each duck crown will weigh a minimum of 1.3kg, feeding a minimum of 6 people.