Dillicious pickles are made using cider vinegar from local Victorian apples - their brine is both tasty and healthy! These have a subtle sweetness from local flora honey and a little bite from jalapeno chillies for a very untraditional not so sweet pickle.

Made on the Mornington Peninsula using nothing but premium produce, these pickles are made with cucumbers, apple cider vinegar, dill, salt, mustard seed, coriander seed, honey, jalapeno, caraway seed, garlic, & red chilli. 

Each jar contains 700g of pickle halves.