{"product_id":"cotechino-sausage","title":"Cotechino Sausage","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHailing from Emilia-Romagna, cotechino is the storied sausage of Northern Italy. Crafted from pork jowl, rind, and shoulder, its name is a nod to the rich ‘cotica’ (skin) within. \u003cmeta charset=\"utf-8\"\u003eOurs is made with rare breed pork, nutmeg, cloves, cinnamon and plenty of black pepper.\u003cbr\u003e\u003cbr\u003eSimmered slowly for hours, it fills the kitchen with heady aromas of spice and slow‑rendered fat. It's traditionally eaten with lentils in the wintery Italian new year, bringing luck and prosperity, or so the legend goes.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":45246223352024,"sku":"SAUSAGE_COTECHINO_500g","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/MSWinter_lr_48.jpg?v=1753060123","url":"https:\/\/meatsmith.com.au\/products\/cotechino-sausage","provider":"Meatsmith","version":"1.0","type":"link"}