Our house-made Calabrese sausages for Italy month. Savoury & moreish. Delicious grilled over charcoal then served with a peppery rocket salad and plenty of bread.
All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ or warming supper. Made with pork, salt, black pepper, paprika, red wine & capsicum
These gluten-free sausages are prepared in links of 4, weighing between 400g and 420g.
This is a fresh product, best cooked within 2-3 days.