{"product_id":"brasato-al-midollo","title":"Brasato al Midollo","description":"\u003cp\u003eThis boneless beef shin has been stuffed with bone marrow, garlic, rosemary and thyme.\u003c\/p\u003e\n\u003cp\u003eTo prepare, slowly braised with stock and passata until spoon-tender. The marrow enriches the cooking liquid, creating a flavourful sauce. Serve simply with creamy polenta and a scattering of gremolata. To make the gremolata, combine finely chopped garlic, lemon zest and flat-leaf parsley.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAvailable as part of our \u003ca href=\"https:\/\/meatsmith.com.au\/collections\/winter-series\"\u003eWinter Series\u003c\/a\u003e, from 30 June - 12 July\u003c\/strong\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Meatsmith - Fresh Meat","offers":[{"title":"Default Title","offer_id":51834751058136,"sku":"BEEF_BRASATO_AL_MIDOLLO_1.7KG","price":76.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1075\/3026\/files\/Meatsmith_Winter_Series_1551.jpg?v=1781839091","url":"https:\/\/meatsmith.com.au\/products\/brasato-al-midollo","provider":"Meatsmith","version":"1.0","type":"link"}