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273 SMITH ST. FITZROY VIC. 3065

431 WHITEHORSE RD. BALWYN 3103

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Beef Massaman

Beef Massaman

$30.00

Braised pasture-raised oyster blade takes centre stage in our new Massaman curry.  Aaron's team have taken inspiration from the Thai peninsula to create this melt-in-your-mouth fragrant curry. Packed with lemongrass, ginger, garlic, coconut and a house blend of roasted spices, enjoy this with steamed rice and flaky roti.

Ingredients: oyster blade beef, coconut cream, tamarind, ginger, lemongrass, garlic, red chilli, shallot, salt, galangal, shrimp paste, coriander seed, cumin, kaffir lime leaf, cardamon, cinnamon, nutmeg, peanuts, coconut, clove, palm sugar, fish sauce, coriander leaf and root.

Cooking instructions: heat your Beef Massaman in a saucepan with a tight-fitting lid over a low heat until piping hot (approx. 15-20 minutes). Alternatively, remove from plastic and heat in a 180C oven for 25mins, or until the beef reaches an internal temperature of 65C.

Meatsmith made in Fitzroy, each packet contains 600g of Beef Massaman - enough for two people.  This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.

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Beef Massaman
$30.00

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Beef Massaman

Beef Massaman
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