Beef & Black Bean
Melt in your mouth O'Connor beef cheek cooked in black bean sauce with Shaoxing wine, capsicum, soy sauce, ginger and garlic. Simply serve with steamed rice and noodles.
Ingredients: Beef cheek, chicken stock, onion, shaoxing wine, capsicum, soy sauce, ginger, garlic and black bean sauce (oyster sauce, sugar, dark soy sauce, sesame, spring onion).
Meatsmith made in Fitzroy, each packet contains 600g of beef black bean - enough for two people. This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.