Melt in your mouth O'Connor beef cheek cooked in black bean sauce with Shaoxing wine, capsicum, soy sauce, ginger and garlic. Simply serve with steamed rice and noodles.

Ingredients: Beef cheek, chicken stock, onion, shaoxing wine, capsicum, soy sauce, ginger, garlic and black bean sauce (oyster sauce, sugar, dark soy sauce, sesame, spring onion).

Cooking instructions: heat your beef black bean in a saucepan with a tight-fitting lid over a low heat until piping hot - approx. 15-20 minutes.

Meatsmith made in Fitzroy, each packet contains 600g of beef black bean - enough for two people.  This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.