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All Day Baking, by Michael James

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Michael James is a Michelin star chef turned baker who ran the much loved Tivoli Road Bakery with his wife, Pippa, until 2018. This new book is the first of the pairs' publications, charting the limitless ways to make savoury baking a fun, delicious and cheering activity.

'All Day Baking' provides a rundown of everything needed to achieve savoury pastry satisfaction: techniques, recipes and the many ways it's possible to switch up pastries, fillings and toppings to make something unique. We're looking forward to baking steak and stilton pasties, a lamb shoulder, rosemary pies and traditionally English pork pies.

A wonderful gift for yourself or a friend who loves easy recipes made to share. 

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